The world of organic gardening is very vast and exciting. There are so many ways that one can enter and use their knowledge of this field to help themselves grow healthier “green” plants. It depends completely on your skills and environment. That said, no matter what your organic gardening skills are, here are some tips to help you along.
Plant crops compatible with each other in order to add even more efficiency to your garden. Plant crops that take longer to mature next to faster growing varieties. You can also get ahead of the season by planting cooler climate crops in the shade of larger summer crops. Greens such as lettuce do great in the shade of a large tomato plant.
Use both well-matured compost and mulch in your garden. Compost will naturally help plants grow faster, taller, and healthier, and increase the yield of your vegetables. Mulch helps prevent the growth of weeds. Mulch also shades the ground around the roots of your plants, protecting them from heat and conserving water.
Grow vegetables and fruits to drink. Often overlooked yet easy to grow are items that can be made into fantastic and nutritious drinks. These berries and fruit juices can be frozen or canned or made into wine and hard cider. A well made apple wine or blueberry wine can start at $10-12 a bottle, so this can also be a profit available with the garden.
Have your soil analyzed by a laboratory for a small fee so that you know which nutrients you need to add. Many college agricultural departments or cooperative extensions will provide this service for just a few dollars. Once you have the report, head to a farm supply company and buy what you need.
If your flowers leaves are curling, this probably means they are not getting enough nutrients. The soil might not be rich enough, or some insects might be stealing the nutrients from your flowers. Look for eggs or bugs around the roots of your plants. Buy insecticide or additional nutrients for your plants.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
Organic gardening is a fascinating and exciting world that is only limited by your knowledge and environment. There are endless products and techniques you can sue for your organic garden. Start experimenting to find something new to use on your organic garden or even improve upon a technique. Use these tips to grow!