From understanding the proper mulch to use to planting your seeds at the right time of the year, the best way that you’ll ever become an organic gardener is to learn some great tactics on how to grow. Hopefully, the tips you’re about to read in this article will turn you on to the world of organics and help you to develop a green thumb.
Grow vegetables and fruits to drink. Often overlooked yet easy to grow are items that can be made into fantastic and nutritious drinks. These berries and fruit juices can be frozen or canned or made into wine and hard cider. A well made apple wine or blueberry wine can start at $10-12 a bottle, so this can also be a profit available with the garden.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
Pre-soak your seeds through the night in a dark area. Place a couple seeds in each container, then fill it close to full with water. This lets water soak into the seeds, giving them an extra boost of hydration when they start growing. This improves the chances of successful plant development.
Slide your fingernails against a bar of soap to prevent dirt from getting under your nails. The dirt doesn’t necessarily hurt you, but you will save time and effort when cleaning your hands later. Instead of having to dig underneath your nails, you can just use a nailbrush to quickly remove the soap residue.
Small pebbles and stones make excellent plant markers. To keep track of your plants while simultaneously adding a touch of natural beauty to your garden, collect some pebbles and stones. Find stones with a fairly smooth surface, and use a permanent marker or a little paint to place your plant names on them. This is a much prettier and more natural solution than the traditional plastic tags that clutter up most gardens.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
A useful solution to keep pests like bugs and flying insects away from your garden is to put basil, garlic or parsley plants as trim plants around your garden. These plants have the ability to deter pests, while still being quite useful in your kitchen! If a splash of color is more your style, marigolds have a similar effect.
It would take a whole book to talk about all the benefits of organic gardening. You can refer to this article again if you need.