Ready to start growing your own food via an organic garden? Do you know how to tart growing a garden like that? If not, no worries, this article has your back. Below are some tips and tricks that can get you started with the basics of growing an organic garden.
For the fall season, plant a few fall edible plants in your garden containers. Beautiful selections of kale and mustard greens, have lovely shades of greens and purples and offer different textures to the arrangement. Add a few edible pansies to bring color to the green textures. The combination is fetching and will last well into the winter.
Read the packages your seeds came in! Every seed is different. Some can be planted year round while others can only be planted at certain times. Some seeds need ten hours or more of sun a day, and others need much less. Before you impulse buy a seed package based off of the picture, take the time to know what you are getting into.
Keep interested in gardening by trying something new each year. While tried and true favorites will always be a part of the garden, reserve a part for something new and exciting to keep interest. Keep in mind that some trial and error will be required because one crop that will be a flop in the fall, might be an excellent crop in the spring.
The use of natural plants can make a garden without any work. Many plants will self seed and grow a perpetual crop without any work at all. Butternut squash, pumpkins, and cilantro will grow and self seed growing new crops year after year with almost no work and become a permanent garden feature. Grow them in areas such as the compost pile or along fences for maximum results.
A wonderful treat for your indoor houseplants is to take them outside periodically and let them bask in the glory of a summer rainstorm. You will be treating them to higher humidity and longer hours of daylight that far surpasses the stale conditions they may be getting indoors! You will want to minimize too much direct sunlight and make sure your plant containers have good drainage holes so that extra rainwater doesn’t collect to cause root rot. Some quality time in the outdoors will pay off with lush, healthy plants year-round!
Plant in the shade. All plants need light to survive, but not all of them need brilliant sunshine. Plants native to woodland areas are happy when they get protection from the sun’s rays. There are many plants that will thrive in a shady garden, including Hosta, Cyclamen, Foxglove, Helleborus, Japanese Anemone, and Ajuga. By planting these, you will have a year-round display of color in even the shadiest of gardens.
With the previous tips kept in mind, you ought to be ready to start growing your own organic food. It does take some research, hard work outside, and some patience, but if you keep at it, it is indeed possible to have a successful organic garden. So, get out there and grow!