One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
When watering plants use recycled water, but avoid re-using water from sources such as baths, washing machines, or dishwashing. These water sources may contain harmful chemicals that can be absorbed into your vegetables such as nitrates and phosphates. This water may even contain pathogens that could harm you or your plants.
Be sure that you have earthworms in your soil. Earthworms are vital to good organic gardening, because they aerate the soil. Also, the by-products of earthworm digestion are actually great plant food. Earthworms encourage soil bacteria that provide needed nutrients to your plants while competing with harmful insect pests, reducing the need for chemical pesticides and fertilizers.
A great tip when starting your own organic garden is to always space your seeds in the mix as evenly as you can. If you do this, it will ensure that every single one of your seeds has an equal amount of room to grow in the most optimum way.
If you have low-growing weeds, such as lamium or chickweed, use a fast method to remove them. If your weeds have grown into a mat, you can use a sharp spade to slice beneath the weeds. Once the weeds are cut, you should turn them over which will bury the leaves. The leaves will rot and nourish your soil.
Carefully consider the location you choose to plant trees. Remember that your trees will likely get huge. Make sure trees are not planted too close to any structure or foundation. The costs involved, to remove a tree and roots that have gotten into your structures, can be astronomical. This will be easy to avoid with proper planning.
The best and most natural way to fertilize an organic garden is with compost. Compost can be made from anything that was once alive. Don’t discount the value of your kitchen waste, leaves, grass clippings or anything else that was once alive. By composting it all, you will give invaluable life to your organic garden.
Keep track of your organic garden’s progress in a gardening journal. Make note of everything – the dates you plant, the dates you fertilize, pests that arrive, which repellents work, when you begin harvesting, and how fruitful your garden is. This information will be valuable to you as you plan your garden in the years ahead and will help you to be a successful gardener.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.