It’s hard to find good produce in the store these days. Farmers use strip farming techniques to get a lot of tasteless fruit and vegetables, instead of fewer quality products. If this is a problem that affects your life, read on to find out how to make your own organic garden at home!
To save space in your garden, try planting your crops in blocks rather than in the traditional rows. Rows end up leaving too much space between plants for needless pathways. Blocks help keep plants tight together without sacrificing production. Small variety kitchen vegetables do best in blocks that are arranged in a wide bed.
When the vegetable season is over, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or very late in the season before or after the summer vegetable crops take over and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.
Make sure your soil is healthy enough before you start planting anything. For a tiny fee, a soil analysis may be done, and based on the results, the soil can support a growing garden by you enriching it as necessary. Several Cooperative Extension locations offer this service, and it’s advantageous for you to know what type of soil you have, in order to avoid growing faulty crops.
To treat damping-off fungus, use chamomile tea. Brew a batch of chamomile tea, let it cool and pour a generous amount around the base of the seedlings. Use a spray bottle for the stems and foliage of the plant and you will keep damping-off fungus from destroying your garden.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Make your own compost ahead of time rather than purchasing it. Adding compost to your garden gives your plants a needed boost to grow successfully. Begin saving your grass cuttings, raked up leaves, egg shells, and skin from fruits and vegetables in a sturdy bin 6 months prior to your gardening season. Your compost will then be ready to mix in with your dirt on planting day.
If you want to effectively weed out young plants, you can try “boiling” away the weeds. Considering that boiling water is rather safe, you don’t have to worry about toxins in your soil or at your dinner table. Pour boiling water on any weeds, but be careful not to spill it on plants you want to keep. Boiling water damages weed and plant roots, so be sure to avoid the plants you don’t want to eliminate.
An organic garden right in your home is a great thing to have. You’ll love the fresh, organic produce that you pull right out of your back yard, for free! Apply the tips from this article now, to stop relying on farmers, who are only out to make a quick buck. Start enjoying quality produce, right from your own home.