Growing an organic garden might appear very complicated and involved, but if you know what you are doing, it can be a very exciting experience. If you don’t know what you are doing, you can waste a lot of money and watch alot of your plants die. The tips listed below can help you avoid this.
Be realistic about the types of plants you can grow in your garden. If a particular plant has failed you in the past, don’t try it again. You need to right kind of climate, soil, and sun/shade ratio for certain plants. If you don’t have it, no amount of effort will make those plants a success. Choosing realistically will increase your yield while decreasing your effort.
No gardener really enjoys weeding, but it is necessary. Using weed control cloth can make your job a lot easier. Lay down strips of cloth between your rows and you’ll end up saving yourself a lot of trouble. It may not look quite as nice, but your body will appreciate it.
Keep herb plants trimmed and bushy. By consistently pruning your herb plants you will create a shorter path for nutrients and allow the leaves to grow fuller and quicker. Keep the plants short through trimming as well and increase the density of the leaves. When at all possible do not allow the herbs to flower.
Before you even place the first plant in your garden, you need to check the composition of your soil. You can get a soil analysis, and if you find your soil needs a supplement, do it! Several Cooperative Extension locations offer this service, and it’s advantageous for you to know what type of soil you have, in order to avoid growing faulty crops.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
Weed the garden often and early. Plan on a weeding schedule for the garden at least three times. The first should be five to seven days after sowing, and again seven to ten days after that. The third time should be three to four weeks after planting, by this time the plants should be rooted well enough to add mulching and sufficient leaves to shade the surface.
Vegetable water makes a wonderful fertilizer. Next time you boil or steam your vegetables to eat, set aside the cooking water. This water is chock full of nutrients, and will provide a nice, nutritious boost to your garden. Make sure the water is thoroughly cooled first hot water can damage and even kill plant roots.
So, as you can see growing an organic garden is not as complicated as it appears. It is involved in terms of research, hard work, and patience, but the personal rewards make it worth it in the end. With the above tips in mind, you should be smarter when it comes to growing your own organic garden.