One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
Make sure to lay the sod properly. Get your soil ready before you lay the sod. Break the soil into fine tilth and make sure you remove any weeds as well. Make sure the soil is packed firmly and even. Make sure you work with a moist soil. Sod should be staggered in rows, the joints offsetting from each other. Firm the sod down to form a flat, even surface, and fill in any gaps between the sod with a little soil. Once it is in place, the sod requires frequent watering for at least two weeks. This is usually the amount of time it takes for the sod to grow roots, making it ready to grow seamlessly into place.
If you are new to gardening, be sure to keep it simple. Overplanting at first can lead to stress and a backyard that’s a mess rather than a beautiful garden. Also, larger gardens are more prone to weeds. Keep it small at first, and you will have a better experience.
If you have specimen plants which need warmer climate zones than the rest of your garden, you can easily create a suitable space for them within your regular garden! Just create a shelter with a south facing wall which will become a solar collector, absorbing warmth in the day and releasing it at night, thus providing your specimen plants with the perfect environment!
When raising new plants, it’s helpful to identify the best soil composition that fits your plant. Plants require 3 major nutrients to grow phosphorous, nitrogen and potassium. Learning the special composition for your soil will usually lead to the best plant growth possible. On the other hand having the wrong composition will generally result in average or stunted growth.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.