Having an organic garden is a great way to have access to healthy foods whenever you want them, which will ultimately lead to a healthier diet. It does, however, require a great deal of effort to grow. This probably has you wondering where to start your own garden.
Grow seasonings and kitchen herbs in your garden. Herbs are generally very simple to grow, and can even be made to thrive in a window box or indoor pot. However, these easy plants are very expensive to buy at the store. Growing them yourself can save you significant amounts of money.
When boiling or steaming vegetables, keep the water that the vegetables were cooked in and let it cool. Use the water to water the garden with. It is packed with all the vitamins and minerals that were in the vegetables when they were cooked and will help the plants grow as a natural plant food.
Finished compost can be soaked in water to create a potent brew for various gardening needs! This compost tea becomes a high-protein solution, rich in necessary nutrients you can use for foliar feedings, your backyard garden or even the plants that you keep indoors. Just another advantage of compost you can put to good use!
If you want something fun to do that will benefit you in the kitchen, try growing some herbs in your window. Some herbs may not take kindly to this, but many will! In this way you have some herbs always fresh and handy, and they add a nice touch to the house.
If you’re looking for a natural fungicide to protect the seed flats or trays that you plant this fall or winter, the solution is easy. Simply put a dusting of sphagnum moss that is milled or ground across the top of the flats or sprinkle it between each row of seeds. The acid in the moss helps to prevent the development of fungus, keeping your seedlings strong and healthy.
Pick garden vegetables often and early. While immature, many types of vegetables are very tasty in their young phase. Snap peas, little summer squash, cucumbers, and budding broccoli can be picked to keep the plants in a state of reproduction for a longer period of time. This will also increase yields with a second harvest off of the same plants.
To spice up a dull garden, try using climbing plants. A climbing plant can add visual interest to a fence or tree and are a great way to hide any unattractive structures. As an added bonus, most climbing plants are very low maintenance. Kiwi vine, climbing snapdragon and morning glories are all great choices.
When you boil vegetables, use the leftover water on your potted plants. You can also use tea or coffee grounds to acidify soil for plants such as rhododendrons and gardenias. A natural cure for plant fungus is chamomile tea. Sprinkle some on the plant, and see if it works.
As should be obvious by now, organic gardening requires a bit of forethought and planning before implementation. Persistence and patience are also important traits for successful organic gardener. If you keep the tips provided here in mind, you can find your way to organic gardening success. Enjoy your harvest!