Gardening is a good way to make your yard a source of fresh fruits and vegetables. What could be better than making a salad from the vegetables in your garden? A wide variety of information is available online, in magazines and in gardening books to help you grow a healthy, luscious garden.
Planting a bare-root rose. Bare-root roses are best planted at the beginning of their dormant period to lessen the shock of transplanting. If the roots look dry, soak them in a bucket of water for a few hours before planting. Remove diseased or damaged stems, and trim any thick roots by a third. Place the rose in a freshly dug hole, spreading out the roots and checking that the bud union is slightly above ground level. Backfill with soil and water thoroughly.
A good tip of what to plant in the garden is to plant high-value crops. Value is a subjective term, but plant the things that are most costly to buy, as long as they are suited to the climate. The whole garden does not have to be devoted to this, but if an area is earmarked for this type of crop, it can save money in the coming season when prices are sky high for certain crops.
Annuals and biennials are an excellent way to add a splash of bright color to your flower gardens. By utilizing quick-growing biennials and annuals, not only will you be brightening up your flower bed, you can also alter its look each season and each year. If there are gaps between the perennials and shrubs you have planted in a sunlit area, try filling those gaps with annuals and biennials. A variety of flowers that will thrive in your region are available.
A great way to maximize garden potential is to plant perennials. Some edible vegetables will come back year after year with minimal maintenance like weeding, mulching, and fertilizing. Asparagus, bunching onions, and horseradish all will come back every year. Depending upon climate, there are many options for growing perennial vegetables for a maximum yield.
When and why should shrubs be pruned? Most shrubs need pruning to increase flowering. Deciduous spring and early flowering shrubs should be pruned immediately after flowering. Cut back old wood to encourage new growth. The buds for next year’s flowers will appear on this new wood. Late summer flowering shrubs should be pruned in spring. They will produce flowers on the shoots that grow immediately after pruning. Winter flowering shrubs simply need pruning in early spring to clean up any dead or diseased branches.
For garden plants that crave and need a lot of water, use five gallon buckets to keep those thirsty fruits and vegetables happy. Simply drill or punch several 1/8″ to 1/4″ holes into the bottom of a five gallon bucket, fill with water and set near the parched plant. Gravity allows for a slow and steady watering of those plants and if you live in an area where you get frequent rain, you will be capturing plenty of rain water to keep those buckets fairly full all season long.
Gardening can be a relaxing and very rewarding hobby, providing you with plenty of fresh produce grown with your own hands. You can be proud that you used fruits and veggies that you grew in your meals. Apply the tips from this article to make the most of your gardening experience.