Few things are as satisfying as getting your hands into the earth, planting and nurturing and harvesting the fruits of your labors. Adding to the knowledge that you have used the best possible practices to grow healthy food redoubles your satisfaction. Here are some tips on organic gardening to help you grow a harvest that will bring health to you and your family.
Select perennials to reduce the amount of care your garden requires. Plants that return year after year usually require only a modicum of weeding and pruning. Edible perennials, such as asparagus, rhubarb, and sorrel, can provide an excellent salad addition for your household without causing too much work for you.
Not only is gardening a great way to grow your own food, but you can also grow your own drink. You can grow apple mint to make a delicious tea or rhubarb stalk to make a tart alternative to lemonade. You should also can or freeze your berries and fruits to make them into soda, hard cider, or wines.
To make sure your garden looks great from season to season, plan ahead. Make sure your garden includes both annuals, biennials, and perennials so that you can always count on something blooming. Before you plant any flower, think about what you want for your garden in the next year or two.
Learn the best harvesting time for each kind of vegetable you plant. Different vegetables have different, ideal times that they should be picked for best flavor. Harvesting zucchini is best done when they are small and baby peas should be harvested when they are young. At the opposite end of the spectrum, tomatoes are at their best when mature. So, find out the best time to harvest your vegetables.
If your flower beds have diseased or dead plants in them, it is best to remove them as soon as possible to prevent the spread of disease. It is a good idea to clean out your flower beds in the fall so that the soil will benefit from freezing over the winter by killing the pests or disease-causing organisms in the soil. Cleaning out your beds in the fall will help prevent the spread of disease to your spring flowers.
Try planting a ‘one-color’ garden bed. While this takes quite a bit of work, due to the limitations of the color palette, it can create a very striking visual. The emphasis is placed more on shape and structure, and it is especially helpful in a small garden, as it makes the area appear much larger. Remember that ‘one-color’ doesn’t mean a single shade. Use all shades in the color palette. For example a blue garden can feature flowers in shades of blue, purple and mauve.
These tips should help you plan your organic garden. Follow the best advice and the hopes of spring will be fulfilled in autumn’s harvest–with delicious and nourishing meals for you and your family. Nourishing healthy soil, as shown in these tips, can be one of your best investments.