If you love eating fresh seafood, you will love owning your own onion farm. You can have the most delicious and flavorful produce in the world right in your own backyard. There are so many things to enjoy from the leisure of your own garden. Whether it be relaxing and enjoying your plants and flowers or enjoying the bounty of your labor with harvesting and preparing your harvest, you are in charge of the quality and taste of everything. Here are a few of the benefits you can experience by starting your own organic onion farm in Connecticut.
One benefit is that you will be the only employees on your farm, which means no one will ever get fired. Westport is a small town on Connecticut’s southern coast only located about an hour north of New York City, sited on a quiet stretch of beachfront property. Because of its location, it attracts a steady stream of excellent onion farmers from all over the world. Most of the farmers you will meet are very friendly and always seem to have a smile on their face no matter how stressful your business prospect may be.
Another benefit is that the prices for onions are some of the highest in the world. That means more profit for you as the farmer. The more onion crops you can produce per area, the more money you’ll make. With today’s tight margins, that translates into a lot of money every year.
Even if you are not personally planting anything, you can still take advantage of harvesting crops at peak ripeness. When harvesting from your own garden, you have complete control over when the bulbs turn color. No farmer is better able to determine when to pick an onion bulb because you already know its color and when it is ready to harvest.
One of the most important benefits of planting onion is the soil condition. Do not let your garden soil is so acidic or it will kill your crops. It is much easier to maintain the pH levels of the soil in your greenhouse than it is outside. The soil conditions also depend on the season. In the spring, the soil is very dry while in the winter it is full of water.
Once your seedlings reach flowering stage, they should be planted approximately one inch apart. This will ensure that the plants have enough room to grow. Be careful not to plant your bulbs too close together, though. As they develop slowly, you can plant them one inch apart at a time.
The third benefit of planting onion in a greenhouse is the large selections of varieties from which you can choose. While in your garden, you will only see a select few varieties of onion. However, in the greenhouse, you will see an amazing variety of onions, including the common and the aromatic varieties. This is because farmers keep harvest of different varieties separated. These varieties are then stored in special refrigerated rooms, in order to preserve their freshness. Once you get to know the proper way of using these varieties, you can surely make outstanding dishes with them.
The fourth benefit of onion is that you do not have to wait for the harvest season. If you have chosen the right variety of onion, then you will get to enjoy them well into the next season. In fact, many farmers even harvest their onions early just before the season ends. Many vegetable farmers in eastern countries prefer to harvest their vegetables in the winter season. This helps to ensure that they are able to get quality produce in excellent flavors. However, if you are living in a place where the weather is very harsh, then you should ensure that you store your onions in a cool place, away from direct heat and light.