When it comes to gourmet garden Basil, most gardeners are aware of its many uses. But there are other culinary herbs that can be planted and nurtured for their own distinct beauty and flavors. Some of these herbs, like Oregano, Lemon Grass, and Parsley, are often considered as annuals. Others, like Rosemary and Thyme, are actually perennials. Regardless of the type of plant, it will be important to pay attention to certain aspects of herb gardening to ensure that you get the most out of each plant.
Product Details Gourmet Garden Basil Stir-In Paste is simply pure, fresh Basil that’s been finely chopped and blended for you, then squeezed into a convenient little tube. Fresh basil is chosen when the key aromatic oils are at their highest peak to maximise the fresh taste, colour and scent. When purchasing Basil Stir-In Paste, make sure to choose one that is specifically made for use with tomatoes. It is possible to also purchase a variety of different blends, depending on what you’re looking for. Keeping this in mind, try combining Sweet Basil with Lemon Grass for a delicious herb spaghetti.
Garden Container Consideration Gourmet Garden Basil’s distinctive flavour is due to the presence of several key chemicals, including Dextrose. If purchasing pre-packaged product, check the ingredients to see if they contain Dextrose. If you purchase loose, check the label carefully and note the brand name, as some may be mis-sold as having Dextrose. This is actually an unnecessary ingredient, however, so try asking the retailer what ingredients they use instead.
Cooking With Gourmet Garden Basil Just because basil is an excellent addition to a tomato-based sauce or soup doesn’t mean you can’t enjoy it in other Italian dishes too. You can steam it with pasta sauce, make a pesto sauce, or even use it as a tasty addition to your daily salad. With gourmet brands, you can also purchase a convenient squeezable tube to enjoy your basil at whatever time of day you desire. No longer will you have to sit in the kitchen waiting for the basil to get ready. Take it along to your next dinner party with your favorite Italian dish.
Gourmet Tomato Recipes For a range of delicious Italian recipes, from pizza to pasta and meatballs, you can use your tube to add a fresh touch to your next recipe. You can even make your own pizza sauce for this purpose, by substituting your tomato sauce with a product like Wondra. You’ll find it helpful to simply place the chopped basil on top of a piece of aluminum foil and allow it to cool. Unwrap the cooled basil and gently squeeze out the leaves from the tube, which will leave you with a green smooth base for your next dish. The taste of the basil will be fresher than if you refrigerate or freeze it.
Pesto Sauce For pasta and meatball recipes, you can use your tube to add a fresh flavor boost. Simply place the tube into your vegetable oil, and then add your ingredients. Stir well, and serve as you would regular pasta sauce. Pesto sauce usually consists of garlic, olive oil, fresh herbs and a touch of salt. If you don’t want a stronger flavor, you can remove the leaves of the basil leaves at this stage, which will give you a smooth consistency that will enhance the flavors of your next dish. You can then add seasonings to taste, such as oregano, thyme and parmesan cheese.
Gourmet Garden Herb Stove It is healthy to prepare your own gourmet garden herbs at home, and when you have the added benefit of one in your household, you can save money on grocery shopping. You can also use the leaves in salads, soups, sauces, or any number of other recipes. Just make sure that you know exactly what’s in each tube because sometimes you won’t eat all the leaves. The leaves in a tube of gourmet garden basil stir-in paste in your refrigerator is like having an herb garden year round, with only one jar to clean. All you have to do is make sure you always use the smallest mister as you mix the contents. This keeps the leaves from scattering around and keeps you from spending extra time on keeping the jars clean.
If you like the taste of canned lemons, this works as well as using whole lemons but only if you use the rind (which is the best part) in cooking. Simply take the entire can of fresh basil, add 1 tablespoon of olive oil, enough to paste the herbs together and then fill a saucepan with enough water to hold the paste. Bring to a gentle boil and then turn the burner off. Sit back and wait for the mixture to blend until it reaches its desired thickness.