Ready to start growing your own food via an organic garden? Do you know how to tart growing a garden like that? If not, no worries, this article has your back. Below are some tips and tricks that can get you started with the basics of growing an organic garden.
Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.
If your flowers leaves are curling, this probably means they are not getting enough nutrients. The soil might not be rich enough, or some insects might be stealing the nutrients from your flowers. Look for eggs or bugs around the roots of your plants. Buy insecticide or additional nutrients for your plants.
To store your garden-fresh onions for use throughout the winter and avoid having them rot or mold, store them in pantyhose! Yes, pantyhose! Simply place the onions into the legs of pantyhose, and, to avoid letting them touch one another (which is what helps create mold and rot), place a twist tie between each onion and the next. To store, hang the pantyhose by the gusset in a cool dry place and cut off or pop a hole in the pantyhose to grab an onion when you need it.
During hot weather, water your plants more frequently and deeply. When your plants do not get enough water, their roots work themselves up close to the surface, which means they will dry out quicker. If you water deeply, the roots will stay well underground to get to the water down below.
Small pebbles and stones make excellent plant markers. To keep track of your plants while simultaneously adding a touch of natural beauty to your garden, collect some pebbles and stones. Find stones with a fairly smooth surface, and use a permanent marker or a little paint to place your plant names on them. This is a much prettier and more natural solution than the traditional plastic tags that clutter up most gardens.
Having beautiful bulb plants is fun while it lasts, but once they have bloomed you are stuck with bulb foliage that is not very attractive. Try to plant bulbs among plants that will grow up and over faded bulb leaves. This way, once the lilies or daffodils are spent, the old foliage will be hidden by the new growth of other plants.
With the previous tips kept in mind, you ought to be ready to start growing your own organic food. It does take some research, hard work outside, and some patience, but if you keep at it, it is indeed possible to have a successful organic garden. So, get out there and grow!