The organic craze that’s currently sweeping the nation is a good thing in many ways. However, there is one area where organic foods are failing the average person, and that’s with the incredibly high price of the produce. If you want to produce some home-grown organic food, these tips will help you do it.
Buying a container-grown shrub. Slide the shrub out of its container to check for a well-developed root system. The roots should have healthy, white tips, and not look dry at all. Don’t buy a plant if it has poorly developed roots, or if the roots are congested and coiled around the base of the pot. These kinds of roots rarely establish themselves once they are planted in the ground.
To save space in your garden, try planting your crops in blocks rather than in the traditional rows. Rows end up leaving too much space between plants for needless pathways. Blocks help keep plants tight together without sacrificing production. Small variety kitchen vegetables do best in blocks that are arranged in a wide bed.
Think about asking friends or family for cuttings from their existing plants. Many plants will grow from cuttings so that you do not have to purchase a whole plant yourself. It takes only minutes to learn online which part of the plant you should cut off to replant, and using cuttings can save you hundreds of dollars in landscaping and gardening costs.
Make a profit off of the garden by selling micro crops. There is a huge demand for micro crops from restaurants and organic markets who are willing to pay a premium for these fresh vegetables. Specialty mushrooms, baby corn, rare herbs and other micro crops are in very high demand, and can earn a gardener upwards of fifty dollars a pound or more.