Organically produced foods are becoming more and more common in shopping centers. Organic items are easy to spot on the shelves. They are usually more expensive and have different kinds of packaging. Read the helpful tips in the article below to learn more about having your own fresh organic garden.
Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.
For planting spring bulbs in the winter, decide where you want them to go and dig individual planting holes at the correct spacing. Place some small four inch plastic pots inside the holes with the rims slightly exposed and fill with soil. When spring comes, planting the bulbs is a breeze. Just remove the pots and place the bulbs in the empty hole. Fill the hole with the soil that was in the pot.
Avoid chemicals for pest control. Chemicals are effective but can also damage your plants. You should look for natural methods instead. For instance, you can buy jars of ladybugs and release them on your plants. Ladybugs are natural predators for a variety of smaller insects that eat flowers and other plants.
Save seeds from the garden for a new crop next time. Not only are seeds expensive, but why even bother with going to the store when they can be obtained from the previous crop. The convenience from having a steady supply on hand is also a plus. Use vegetables that are harvested when fully ripe such as melons, tomatoes, beans and squash for best results.
Weed the garden often and early. Plan on a weeding schedule for the garden at least three times. The first should be five to seven days after sowing, and again seven to ten days after that. The third time should be three to four weeks after planting, by this time the plants should be rooted well enough to add mulching and sufficient leaves to shade the surface.
Don’t try to remove low lying weeds by hand. Instead get a small shovel and flip them over so their leaves are under the dirt. You will kill the weed and the leaves will rot creating a fresh mulch like material for you to use. It is green and nourishing for the other plants.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Growing your garden at home might not be the most convenient thing for you, but you will save a lot of money and always have the confidence that what you’re eating and feeding your family is as fresh and as healthy as possible. Use the tips you’ve learned here and get started on your garden today.