Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.
Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.
If you have a vegetable garden and plan on eating the vegetables, you should inspect them carefully every week. Look for bugs and worms or traces of disease and damages. Do not eat a vegetable that does not look healthy. Make sure you wash your vegetables carefully before you cook them.
No gardener really enjoys weeding, but it is necessary. Using weed control cloth can make your job a lot easier. Lay down strips of cloth between your rows and you’ll end up saving yourself a lot of trouble. It may not look quite as nice, but your body will appreciate it.
Divide up your perennials while they still look healthy. It’s best to divide a perennial at the end of the growing season during which it hits its peak. As the plant starts to overgrow, the center of the plant will start to have dying stalks and weaker flowers. Allowing perennials to grow too long may also lead to them overtaking neighboring plants.
When deciding to take up gardening, it is important to study and know your geographical area. Some vegetation simply can’t survive a northern winter. Contrarily, some plants can’t survive a Texas summer. As such, it is important to know where you are and what the plants that you intend on growing can handle.
Grow from seeds. In garden centers, it is usually much cheaper to purchase a packet of seeds than to buy the equivalent number of grown plants. Remember, if you sow some seeds before the summer, you can get a garden full of bright, colorful flowers for a very cheap price.
An excellent way to store the goodies from a homegrown garden is to freeze them in small batches. Using small sealable plastic bags and cutting small amounts of fresh vegetables every few days will help store the extras from the garden. Just bag and toss in the freezer and the packets can be added at any time to soups and pastas year round.
Find out if the plants you have in your garden have special fertilizer needs. Some plants like slow-release fertilizers, while others prefer nitrogen-rich foods. Most like to be fertilized during the high point of their growing season. A little education will go a long way to improving your garden.
It is difficult for organic gardeners to understand why everyone isn’t attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you’re using the tips provided in the above text, you can make sure that you’re always focusing on health by growing organic.