Although the food we eat is relatively safe because it is protected in some part by the government, dangerous pesticides still cause a lot of damage. Some people just want to go organic to get away from the potentially dangerous chemicals. Read this article to find out about organic gardening.
Take care of your containers. You do not have to spend a lot of money on containers: you can reuse common items as pots. Make sure you clean your containers thoroughly and disinfect them to avoid diseases. Drill a few holes in the bottom so that the extra water can be drained.
Make sure your seeds have enough room to grow. It is fine to have many seeds in one container before they sprout, but you will have to replant them as they grow. Use containers that are actually big enough for one plant, and avoid having more than one plant in each container.
Use a nicely finished compost pile as fertilizer for your garden. Organic means that you don’t use artificial fertilizers or herbicides to grow your plants, yet sometimes the soil isn’t necessarily full of the proper nutrients for growth. Utilizing a compost pile can provide you with a rich, dark earthy soil that can provide your plants with plenty of nutrients.
If you plan on starting an organic garden, you should always properly cover your seeds. If your seeds are not properly covered, then they will not grow. You should aim to cover most of your seeds about three times as deep as the thickness of your seeds in order to ensure optimum growth. However, certain seeds, such as alyssum and snapdragons, should not be covered because they need a lot of light to germinate.
Use an aged laundry basket when you want to collect your produce. An old basket will act like a strainer does. Rinse off your produce while it’s in the laundry basket, and any excess water will be strained out through the basket’s holes.
Plant synergistically. To naturally repel pests, plant marigolds near nematode-sensitive crops like tomatoes and potatoes. To improve growth, plant legumes near plants that can benefit from the nitrogen they produce. Intersperse pungent plants like herbs and onions, whose scent can repel bugs and animals, with other unscented vegetables.
If you are preparing to move your indoor organic garden outdoors, a great tip is to start preparing your plants one week ahead of time. Move them to a shaded area in your home for a few hours on a warm day. Your aim is to gradually increase your plants’ exposure to light. Then, leave them outside overnight at the end of the week. This will ensure your plants survival.
Whether are you attempting to go organic because you don’t want the chemicals in your life or simply because you want the freshest type of food possible, growing an organic garden is an excellent way to always have fresh produce on hand. Don’t neglect to use what you’ve learned here to grow a great garden!