Ever wanted to try your hand at gardening? Vegetable patches can be a great way to immerse yourself into the outdoors. They can also be a great supplement to your cooking. Fresh, home-grown organic vegetables often taste better than the supermarket substitutes, and they’re very easy to grow when given the right tips.
Selecting a climbing plant. Climbing plants are usually container-grown, although occasionally they are sold as bare-root plants. Choose a healthy looking plant with a good framework of both established stems and new shoots. Turn the pot over, and check to see if there are any young roots growing out of the holes in the bottom. If so, this means that the plant is well-rooted. Reject any plant that is potbound (meaning you can’t easily remove it from the pot).
Make use of rain buckets and barrels around your home. You can later use this collected rainwater on your garden to grow healthier plants, while saving the planet. This method also reduces your water bill, as you can’t be charged for using the water that runs off your roof!
Take care of weeds right away when you see them sprout up. Weeds can grow very quickly, and they can take over your garden if they are left unattended. It is easier to keep weeds under control when the weeds are still relatively young. Large weeds have deeper roots and are more difficult to remove.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
Start a compost bin, and enjoy nutrient-rich fertilizer that you can use for your vegetable plants, herbs, flowers and more. Food scraps and peels, coffee grounds, eggshells, newspaper, paperboard, yard waste and other organic matter are perfect additions to your compost bin. Keep a small bucket or bag in your freezer as an odor-free way to collect kitchen waste, and empty the container into the outdoor bin when it is full.
Make your own compost ahead of time rather than purchasing it. Adding compost to your garden gives your plants a needed boost to grow successfully. Begin saving your grass cuttings, raked up leaves, egg shells, and skin from fruits and vegetables in a sturdy bin 6 months prior to your gardening season. Your compost will then be ready to mix in with your dirt on planting day.
If you find that your garden is producing more vegetables than you can eat, you might try finding recipes that call for the produce in different stages of maturity. For example, if you anticipate that you’ll have more squash than you need, you can harvest the squash blossoms. This makes your garden more diverse in its offerings that you can enjoy.
As outlined in this article, growing your own vegetables is simple and beneficial. Physically appealing and mouth-wateringly good, home-grown vegetables are simply a matter of seconds of research, minutes of work, and a few weeks or months of growing time. While results aren’t instant, they certainly are gratifying and can provide you with a bountiful supply of food.