You may have heard about cutting microgreens but not much thought has been given to how you go about cutting them. Microgreens come from the seeds of a sun-loving plant that ranges in size from a pea to an oyster. To grow these tiny plants, you will need to have a sunny windowsill or some other container that can allow the sun rays to reach the root system. Planting them in pots is also an option, but a windowsill or a food preparation tray will give you the best results. Once microgreens are fully grown, they can be stored in a plastic bag and used just as you would an ordinary vegetable.
There are several ways to get your hands on these sun-loving plants without going through any hassles. You can of course use a knife to chop your microgreens into pieces, but it might not be the most ideal tool for this task. Cutting microgreens entails removing the entire tops of the plants and shearing them off from their stems. The process is actually pretty easy and does not need much force, since they are quite small and delicate. However, cutting them manually reduces your chances of getting them perfectly chopped and leaves them with loose pieces which makes them prone to losing shape when you try to regrow microgreens in the future. Fortunately, there are several automated tools now available to help you cut your peas more accurately and efficiently.
One of the simplest methods for cutting microgreens is using a processor. When you use one, you can automatically and immediately start harvesting the herbs. It is as simple as placing the plant into the compartment, hitting the start button, and then letting the processor do the rest of the work. In a few moments, you will have perfect pieces of lettuce ready to be packaged for your salads.
Another method for cutting microgreens is through the use of scissors. These are definitely the fastest method, but you do need to be careful with handling them because they can easily get blunt. This means that microgreen regrowth might take quite a while if you are doing it manually. If you are using this method for growing herbs, then you might want to opt for a pair of scissors specifically made for this purpose. It is highly recommended for outdoor usage, since they can handle tough conditions outdoors and will last for many years. There is also a motorized version that can quickly grind your herbs as needed.
It is a good idea to know whether or not your garden can support sowing microgreens before you even try to grow them. If your climate is too cold for growing them, then this option may not work for you. Microgreens can be planted in your garden but will require more water. Sowing them in areas where there is enough sun and water is beneficial for their growth, but make sure that your plants have enough space for them to grow freely. If you have problems with micro herbs growing, then you may want to consider buying larger pots instead of planting them one at a time.
A third option when it comes to cutting microgreens is by simply purchasing them. Many people enjoy eating fresh herbs from their gardens, so making them at home is definitely worth a shot. The first step to growing indoors is to purchase a good seed. When choosing a seed, however, make sure that it is free of any harmful contaminants and that it can withstand harsh conditions when sowing them outside.
For cutting microgreens that you will be able to eat, you will need a kitchen knife. Using a knife that is too small for your plant should make it tough for you to cut them as deeply as you would like to. Your best bet is to buy a stainless steel knife that is larger than the size of your herb plants so that it will be easier for you to insert into the ground.
With your knife in hand, remove about 1″ of the stem on each leaf that you are going to cut. Use your saw to cut the stems until all of the leaves have been removed. Once you have all of the stems removed, you should remove the entire thing from the soil. You should be left with a few stems on the soil that can be used to make capsules for later planting. Make sure that you keep your kitchen knife sharp by regularly sharpening it before harvesting.