Gardening can be a very rewarding and worthwhile activity. Some people see gardening as a hobby, a way to derive pleasure in their spare time. Others may view it from a more utilitarian perspective, as in a way to grow their own food without being dependent upon grocery stores. Regardless of the reason for gardening, many great tips can be found in this article for both beginner gardeners as well as seasoned gardeners.
Don’t underestimate perennials in making your gardening life easier. Perennials will continue to come back every year and will only require minimal maintenance such as weeding and fertilizing. You’ll save time by not having to plant and care for seedlings or starts. Different perennials will perform better in different climates, but sorrel greens and horseradish should work almost anywhere.
Choose perennials that are not vulnerable to attack by slugs. Snails and slugs can quickly wreak havoc on a garden. These pests are especially attracted to tender sprouts and to delicate, soft leaves. Perennials that have thick, furry leaves and unpleasant tastes are less likely to attract slugs and snails. Some of the best varieties of these include achillea, campanula, euphorbia, and heuchera.
Keep a garden journal and take photographs of your garden as it grows. It’s easy to start the season with high expectations for your gardening. But as the time wears on, it’s just as easy to lose steam. A journal and photos can help inspire and engage you along the way!
If frost has killed your pumpkins before they’ve had a chance to turn orange, it’s not too late to save them. Cut the pumpkins off the vine, leaving a minimum of 4 inches of the vine on the top of the pumpkin. Wash them thoroughly with water mixed with a small amount of bleach to prevent the development of mold. Bring them inside, and place them in a warm, sunny location, turning them occasionally so the sun can reach all the green areas of the pumpkin. Within a few weeks or less, you’ll have bright orange pumpkins to carve into jack-o-lanterns or use to make homemade pumpkin pie.
Make sure your pot is the right size for your plant. If the pot is too small, the plant’s roots may not have enough room to grow. The roots will become “root bound”, stop growing, and begin to suffocate. The size of the root system can determine the size of your plant and yield.
Consider using your garden to grow some kitchen herbs. Herbs such as basil, mint, parsley, coriander, rosemary and dill, are essential to many dishes, but they can be very expensive to purchase in the shops. These culinary herbs, however, are very cheap and easy to grow in your own garden.
As previously stated, no matter what your motivation may be for engaging in gardening, you can never know too much. By applying some or all of the tips mentioned in this article, new gardeners can quickly increase their knowledge. Likewise, experienced gardeners can always pick up some new tips and add to their expertise.