Ever wanted to try your hand at gardening? Vegetable patches can be a great way to immerse yourself into the outdoors. They can also be a great supplement to your cooking. Fresh, home-grown organic vegetables often taste better than the supermarket substitutes, and they’re very easy to grow when given the right tips.
If you are planting vegetables, choose varieties that don’t require processing in order to keep. For example, sweet potatoes and onions will keep for months as long as they are kept cool and dry, without any additional work on your part. This reduces the amount of time you have to spend after harvesting.
If you would like to create an eye-catching fall garden with a lot of height and contrasting colors, try planting spiky plants like the New Zealand flax, the yucca or tall ornamental grasses. Add drama with texture and color by adding chartreuse plants like the Golden Spirit smoke bush or the Tiger Eyes sumac. To contrast the chartreuse color, plant purple plants alongside the chartreuse plants like the Black Lace elderberry or Loropetalum.
When you boil or steam vegetables for cooking, let the water cool and then use it to water your garden. Not only does this reduce your overall water usage, it provides a useful source of nutrients to your place. Your potted plants, especially, will appreciate the extra nutrients provided by your vegetable water.
Plant vines like ivy to cover fences and dividing walls. These versatile plants can grow over fences to enhance the fence’s appearance. Often, climbers grow quickly, so you’ll get the effect you want by the time the season changes. You don’t have to worry about removing trees between the climbing plants and the fence, because the trees don’t present obstacles to the climbers’ growth. Some people use climbers as a natural “ceiling” to arbors. Some may need to be attached to a support, and others will attach themselves to any surface using their twining stems or tendrils. Some climbers that have proven to be reliable are honeysuckle, jasmine, wisteria, clematis, and climbing roses.
Plants should be protected from cold weather. During winter time, the cold can present dangers to plants, either by freezing the water in their stems or forming sharp ice crystals which may sever or puncture important organs. Tomatoes, in particular, are very susceptible to the frost and should be moved to a warmer indoor climate, or covered outside with frost-resistant cloth.
Gardening doesn’t have to stop in the spring. Planting in the fall can help you have a beautifully vibrant garden once the winter snows melt away. Some plants that do well being planted in the fall include chrysanthemums, kales, and asters. Another benefit of planting in the fall is that bulbs need less fertilizer and watering, saving you some additional costs.
As outlined in this article, growing your own vegetables is simple and beneficial. Physically appealing and mouth-wateringly good, home-grown vegetables are simply a matter of seconds of research, minutes of work, and a few weeks or months of growing time. While results aren’t instant, they certainly are gratifying and can provide you with a bountiful supply of food.