Planting Echinacea Seeds: Start germinating your echinacea seeds early in the spring, cover lightly with vermiculite and sow into moist ground. Kept at room temperature, germination usually takes up to 10 days. Will allow for an ample root growth, so plan an area where they can grow freely. The stronger the plant, the deeper you should bury the seeds. This will give a rich loamy texture on harvest.
Planting Herbs for Herbal Garden: If you start planting your echinacea seeds early in the spring, they should be ready to sprout within two to three growing weeks. This is true for both winter crop (fall) and summer crop (summer). These plants are perennial, which means that they come back year after year. In order to get the best fruit production and fragrance, it is important to plant them correctly. In addition to planting in the spring, they can also be planted in late summer after the last frosts have dissipated. For those wanting to enjoy their fresh herbal flavors throughout the year, echinacea is a great choice.
Saving Your Echinacea Seeds. While many people keep all echinacea seeds for the full season, some want to save the little black capsules they need to use throughout the year. You can store coneflower seeds in glass jars with holes cut around the edges to allow air to circulate, and they will retain their potency. When you store coneflower seeds in a dark glass jar, they should not be exposed to direct light, which can kill the plant. Also make sure not to freeze your echinacea seeds, as this will stunt their growth and cause them to deteriorate faster.
How To Prepare Your Echinacea Seeds. Before you can start growing your own echinacea seeds you need to germinate them. This is best done in a plastic container that has a tight lid, or inside a small plastic Tupperware container. Keep the lid on the container to give the seeds room to grow. Do not overstock the container, since this will stunt their growth. Once the germination process has taken place, you can move the seeds around and place them in containers of your choosing.
How To Harvest Your Echinacea Seeds. The best way to collect your coneflower seeds is from the bottom, where they begin to grow. Once they are fully grown, extract the seeds from the bottom and put them in a small pot, adding some water to help them settle. Make sure to add a few drops of essential oil.
Where To Grow Them. You can grow echinacea from your yard. You can also grow them in a variety of different flowerbeds, as well as along roads and by any area of your home. However, many people favor the idea of growing their seeds in an indoor container. There are many varieties of germinating mix available for purchase. If you choose to grow your seeds indoors, be sure to buy a high quality germinating mix.
Planting Location. When planting, select a location where you want to grow your plants. It’s best if you are planting these types of coneflower seeds in a warm sunny location. Once the weather starts to get chilly, move your plants to a cooler area of your house.
Watering. Most coneflowers are drought resistant, but it’s best to give them a watering at least once a week during the growing season. Do not over water your plants. Overwatering can stunt the growth of your plants and cause them to abort.
Germination. Once the plants start to grow their leaves, they will begin to form little white heads. These heads are called rhizomes. To assist germination, place a small amount of soil below each plant’s head. The soil should be packed lightly with compost to help it retain moisture.
Harvest. After the plants finish blooming, they will stop producing blooms. When the time comes to harvest echinacea seeds, make sure to remove all white heads and shred the bottom of the leaf. This will allow you to easily harvest your precious purple coneflowers.
How To Make Gold. After your harvest, carefully gather your chaff from the ground. The chaff can be used for a variety of different recipes. You can make tea, infusions, and even health drink mixes with the chaff. Echinacea can be used in many of your favorite recipes because of its antioxidant properties.