Ever wanted to try your hand at gardening? Vegetable patches can be a great way to immerse yourself into the outdoors. They can also be a great supplement to your cooking. Fresh, home-grown organic vegetables often taste better than the supermarket substitutes, and they’re very easy to grow when given the right tips.
Run your fingernails across a bar of soap before you go out to weed or plant in your garden. The soap that collected under your nails will prevent the collection of dirt while you work. Afterward, a simple scrub with a nail brush will remove the soap and leave your hands clean, with much less effort.
Consider using your car to dry your home-grown herbs. Simply lay a sheet of newspaper across the backseat and spread out your herbs on it, then roll up the windows. Your herbs will dry quickly in the low-humidity heat of your car, and the interior of your car will have a fresh, herbal scent.
If you want something fun to do that will benefit you in the kitchen, try growing some herbs in your window. Some herbs may not take kindly to this, but many will! In this way you have some herbs always fresh and handy, and they add a nice touch to the house.
If space is an issue, try vertical gardening. Even with the limited space of condos and townhouses, many people have thriving gardens in the small area they have using vertical gardening. By using trellised gardens one can grow pole beans, tomatoes, and cucumbers in a small place during the summer, and in the fall a wide variety of greens can be grown in the same space.
When you mow your lawn, do not mow it close to the ground. Higher grass has deeper roots, meaning a healthier lawn that will be less likely to dry out. If the grass is too short that will lead to shallow roots, which will cause a brown and dried-out lawn.
One of the best ways to maximize the benefits of a garden is to learn how to can. Water bath canning is an effective way to store fresh vegetables for a very long time and is not that difficult to learn how to do. It involves submersing jars of the gardens home grown goodies into a bath of barely boiling water. This will preserve the vegetables for up to a year or more.
Water your potted herbs! Keep potted herbs well watered, but don’t over-water, which is a common mistake. Sage, thyme, rosemary and tarragon aren’t that bothered by a somewhat dry environment. On the other hand, mint, chives and parsley require constant moisture. Make sure that the container has adequate drainage holes, and place a layer of gravel in the base of the pot as a drainage layer. This ensures that the water doesn’t flow straight out.
As outlined in this article, growing your own vegetables is simple and beneficial. Physically appealing and mouth-wateringly good, home-grown vegetables are simply a matter of seconds of research, minutes of work, and a few weeks or months of growing time. While results aren’t instant, they certainly are gratifying and can provide you with a bountiful supply of food.