Many people believe that fruits and vegetables that are grown organically are far superior to regular produce. You can bypass the supermarkets entirely if you grow organic produce yourself. Read the article below for tips and suggestions on how you can have your very own organic garden at home.
Select perennials to reduce the amount of care your garden requires. Plants that return year after year usually require only a modicum of weeding and pruning. Edible perennials, such as asparagus, rhubarb, and sorrel, can provide an excellent salad addition for your household without causing too much work for you.
Use a mixture of vinegar, rubbing alcohol, and water to get rid of salt deposits. If you are having a problem of salt buildup on your clay pots, mix equal parts white vinegar, rubbing alcohol and water in a spray bottle. Spray on the deposits and they will wash away with ease. Make sure to let the pots dry thoroughly before use.
Use both well-matured compost and mulch in your garden. Compost will naturally help plants grow faster, taller, and healthier, and increase the yield of your vegetables. Mulch helps prevent the growth of weeds. Mulch also shades the ground around the roots of your plants, protecting them from heat and conserving water.
Plants should be protected from cold weather. During winter time, the cold can present dangers to plants, either by freezing the water in their stems or forming sharp ice crystals which may sever or puncture important organs. Tomatoes, in particular, are very susceptible to the frost and should be moved to a warmer indoor climate, or covered outside with frost-resistant cloth.
Try to grow only as much as you can use in your garden. After eating fresh vegetables, storing, freezing, and giving away to friends and family there is only so much that a person can use. Do not plant fifty tomato plants unless a vegetable stand is in your future because all those tomatoes will rot on the vines and will not be used.
Consider using organic fertilizers in your garden. These are safer than chemical fertilizers, which can build up salts in the ground over time. The salts restrict the ability of the plants to get water and nutrients from the soil. They can also kill helpful earthworms and microorganisms which eat thatch.
Soak seeds overnight, preferably in a cool, dark place. Put some seeds (a small amount) in a container that isn’t too large for the plant you’ll be growing. Fill that container with water, almost to the top. This will hydrate the seeds and facilitate growth. This way, the seeds will have a much better shot at survival once they are planted.
Use compost that is homemade and free. Making a habit of using leaves, pulled plants and other organic bits, will create a rich and nutritious compost for the garden that is free and organic. Additionally, if an enclosed composter is utilized, kitchen scraps and garbage can be thrown in a mix for an excellent compost that is free also.
You will no longer have to purchase your produce. Use the tips you just read to start growing your own organic fruits and vegetables.