If you’re in the planning stages of your flower garden or vegetable garden, you’ll no doubt have come across the question, “What plants store food as energy?” The term “food” is pretty self explanatory, but knowing what plants store food as energy can be helpful. You might have even asked yourself, “Do animals have appetizers?” Well, the truth is that some foods are naturally designed to keep you full longer than others. Flowers, vegetables and fruits are a great example of this.
Flowers store food as energy in the form of sugar. This is something that all plants use for survival. In fact, all creatures on earth get energy from the sun to survive. Vegetables, fruits, and flowers all utilize this process to exist. The problem with this energy storage is that some foods require more energy to store than others. This is why, if you’re trying to eat less calories at mealtime, you want to make sure you’re consuming more fruits and vegetables.
Fruits and vegetables store calories by using up stored body fat. When you eat these types of foods, your body has to break them down very quickly. A lot of times, a pound of meat takes up the same amount of calories as a pound of vegetable. Some fruits, like apples, store a bit more energy than others. So, if you eat a pound of apple and a pound of carrot, an apple will probably store more energy for you than a half pound of carrot.
There’s a reason behind this, too. Flowering plants actually use up a lot of water to grow their leaves and stalks. If there were no water, then these plants wouldn’t be able to survive, let alone grow.
The water that’s used to keep the leaves green is called phytochemicals. We actually need phytochemicals in our diet for various reasons. They contain nutrients that are necessary to maintain healthy skin, hair and organs. They also have some effect on metabolism and digestion, which means they help make us feel full.
Since the skin on fruit is also very important, one of the things that you’ll want to think about when you’re learning what plants store food as fruit is whether or not the fruit is fresh. Some fruits, such as pineapples, oranges and bananas, dry out quickly. Pineapples for example, start to turn brown in color after a few hours of being left out in the sun. If you want to eat pineapples, you might want to refrigerate them instead of freezing them.
There are some other foods that store food as fruit for you as well. One of them is apricots, which can be stored by simply refrigerating them or drying them out. Other fruits, like lemons and limes, will also retain their flavor when they are put into the fridge and hung out to dry.
In conclusion, learning what plants store food as fruit might seem a little silly at first. After all, what fruit does? But if you take a moment and think about the fact that it’s actually quite beneficial to get your body back into a good state of health, then maybe it doesn’t seem so ridiculous after all. And the best part is that it’s really easy to learn about the different ways that our bodies and our environments affect each other and how we can improve our health through the use of fruits and vegetables.
One of the most common examples is that what plants store food as fruit is apples. Apples themselves will retain their natural state almost completely intact when they are picked off of the tree. While they are still not in their freshest state, they are still considered to be in their “fresh from the tree” state.
Other examples include a number of citrus fruits. Citrus fruit includes oranges, tangerines, lemons, limes and grapefruits. As you probably know, oranges are orange, and all of those except the grapefruit are of the sweeter variety. They too will retain their original state almost completely intact when picked off of the trees.
Other foods that store food as fruits include bananas, pears, pineapples, mangoes, kiwi fruit, strawberries, blueberries, peaches and many more. If you do a little searching, you can find a large list of foods that store food as fruit. There really is no way to explain how much of the natural world nature has left uneaten because we have abandoned it for modern convenience.